Series·2022·1 season

Le resto d'après

Documentary

A major revolution is underway in the independent restaurant sector in Quebec. The restaurant after arrives in the kitchens to meet chefs whose lives have been turned upside down overnight by the pandemic... and for the better! Inspiring stories and intimate testimonials that take us behind the scenes of this industry.

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Episodes

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Vivre ou mourirE1 · 18 min

No turning back! Minh Phat Tu and Simon Mathys agree that the pandemic will have turned their lives upside down.

À emporter pour rester?E2 · 20 min

Take-out menus were meant to be a temporary solution but quickly turned into business opportunities.

La quêteE3 · 21 min

All the chefs say it: you have to be a bit crazy to open a restaurant!

Le party est finiE4 · 14 min

Faced with the pressure of managing a growing restaurant, work and alcohol quickly took over for Kim Côté.

Hors serviceE5 · 16 min

Holding a gourmet restaurant without a waiter or waitress: the idea seems completely far-fetched.

Repas de familleE6 · 19 min

Speak with a common voice: a bet that Quebec restaurateurs had never managed to accomplish before the pandemic.

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